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Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak
Ebook Free Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak
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- Sales Rank: #4174988 in Books
- Brand: Brand: CRC Press
- Published on: 2007-11-16
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x 7.50" w x 1.00" l, 1.67 pounds
- Binding: Hardcover
- 352 pages
- Used Book in Good Condition
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
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